Taste profiles also can fluctuate depending on the farm they are grown. Chocolate and caramel notes with hints of honey or cinnamon are typically the most common flavor profile you’ll see in lots of Honduran coffee models. The Agalta region is situated in southeastern Honduras and has an more tropical https://lorenzogjmnp.iyublog.com/26319315/an-unbiased-view-of-honduras-specialty-coffee