To create the sourdough starter, whisk 50g sturdy white flour and 50g strong wholemeal flour with 100ml slightly warm water right until clean. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so in the warm place, then seal and put aside for https://brazilian-wax-khon-kaen62693.bloggosite.com/34670772/the-greatest-guide-to-sourdough-bagels