Drizzle some olive oil over the top of each fillet and season with salt and pepper As outlined by flavor. You can also add clean herbs like thyme or rosemary for more flavor. Next, rinse your hoki fillets less than chilly drinking water and pat them dry gently with paper https://codyxkwi20853.ttblogs.com/8179211/the-fact-about-23hoki-that-no-one-is-suggesting