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Domaine Thillardon for Dummies

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Over the maceration, they consider the yeasts beneath the microscope to check they are superior types. There aren't any punch downs or pumping overs. From time to time a small amount of SO2 is additional. 'We like natural wine,' suggests Paul-Henri, 'but we like clear organic wine.' 15-twenty mg/ml of https://australiano160tlg6.blogsidea.com/profile

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