Hoki fillets are long and thin and also have a strip of Unwanted fat beneath the lateral line. This could be eradicated to further improve taste. Fats-line-out hoki makes a great substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are great for breaded and battered https://zanderalxit.topbloghub.com/35095936/indicators-on-23hoki-you-should-know