Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hal https://kameronqepbl.popup-blog.com/29312519/an-unbiased-view-of-23hoki