As there is a process for Kosher wine, it is far from so specific that there is only one, "recipe". If the temperature during storage is too dry, the cork can dry out and padded. However, as said earlier, it should be really pricey. https://www.openlearning.com/u/gaybenjamin-sdl8m0/blog/RuHennessyXoVsVsopChiPhCcTtChnhThngHiuRtch