PEA protects against bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg system excess weight prolonged survival level and reduced neuro-inflammation within an aged murine bacterial meningitis product, from the absence of antibiotics [forty two]. An obvious prospect https://russellp616gyo2.scrappingwiki.com/user