Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional red wine. Yet another wine-soaked dish, coq au vin is hen also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and full of butter, garlic and parsley. We employed https://cutt.ly/BeUYA2Db