If the barley features a water content of 45% after steeping, the conversion of starch into sugar will take put at its greatest. The barley needs to be turned by hand at precisely timed intervals so that each one the grains germinate evenly. The germination system requires about 5 times. https://blending-water79023.tkzblog.com/28174222/5-simple-statements-about-blending-water-for-gin-explained