Increase milk and cooked bacon to pot; bring to some simmer. Include fish and cook right up until just opaque, 2 to 4 minutes. Use a fork to flake fish into large pieces. Flavor and adjust seasoning if necessary. Clear away thyme. Provide instantly. On the lookout for smoked haddock https://amulyaseafoods48146.aboutyoublog.com/32788648/top-latest-five-haddock-smoked-salty-urban-news