The chili right away won me over and I wrote the recipe down the moment I scraped up the last bits from my bowl. Use Italian sausage. I also typically make my chili with 50 % floor beef and 50 % (sizzling) Italian sausage, which adds some incredible taste to https://bookmarkunit.com/story18308454/how-much-you-need-to-expect-you-ll-pay-for-a-good-paprikachilli