K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted in this overview consists of an impressively high 85% cacao, which can be sourced solely from Ecuador. It’s stunningly dark, velvety, and glossy; we famous it experienced https://kivachocolatebars60400.ssnblog.com/30761599/considerations-to-know-about-high-dose-blackberry-dark-chocolate-bar