I believe it truly is the kind of milk or curd making system that makes it grainy. When there is number of whey from the curd, then it turns grainy the moment it is heated. What is actually additional, the spices frying in scorching ghee and the fresh mint and https://mix-grill-specials95836.alltdesign.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-chicken-biriyani-51224804