First off, the flat mandu and tteokbokki was my choice. Flat mandu is Daegu's signature kind of dumpling that characteristics crispy and slight stuffed 50 percent-moon with glass noodles and veggies within. The spicy tteokbokki sauce and crispy mandu went perfectly alongside one another! the Korean people today??that they cannot https://henrikx985zlw7.nytechwiki.com/user