When you don’t have usage of it, I've observed some recipes employing toasted and crushed filo pastry and digestive biscuits – but this isn't going to give you that crunchy texture you are expecting Within this chocolate bar. Using a pistachio butter/paste above a unfold is better as spreads is https://israeltdvoy.kylieblog.com/33672588/the-fact-about-pistachio-stuffed-chocolate-bar-that-no-one-is-suggesting