In the event you don’t have entry to it, I've witnessed some recipes applying toasted and crushed filo pastry and digestive biscuits – but this is not going to give you that crunchy texture you are expecting in this chocolate bar. Using a pistachio butter/paste around a spread is best https://dubaichocolatebarrecipe26952.creacionblog.com/32982102/not-known-details-about-dubai-pistachio-chocolate-bar-near-me