Permit it sit for the minute, then stir until clean and perfectly merged. Allow the ganache to cool to room temperature. You would like it to be thick. Though it cools, get ready the chocolate crunch layer. I added an extra egg and baked at 355 for thirteen minutes and https://icecreamcakestrain34455.wikiap.com/1339121/top_guidelines_of_ny_ice_cream_cake