Anarsa is actually a crunchy sweet snack generally eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Imarti can be a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which after accomplished is then soaked in sugar syrup. Modaks https://ethnicindiangrocer.com.au/product/isher-biscuits-punjabi-atta-300gm/