Rinse Prior to Cooking: Carefully rinse the crab legs under cold, refreshing h2o to eliminate residual salt from the area. This is particularly handy for the knuckle meat, which tends to retain a lot more normal brine. Speedy Reheat: King Crab Legs are completely cooked and only will need reheating. https://mini-hash-hole-for-sale61544.csublogs.com/42302388/5-essential-elements-for-extra-large-king-crab-legs