For that 800 g Garoupa, and also a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It was the perfect texture for me. But some welcoming persons on Youtube commented that it may even be shorter because the residual warmth will continue on cooking the fish even https://ikanbawaldapur59269.bligblogging.com/36805714/rumored-buzz-on-ikan-bawal-chinese