Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that takes amongst four and eight hrs. Then, the barley is fermented which has a specifically cultured yeast prior to staying distilled two times in the Macallan's copper-pot stills. https://macallan-terra-whisky05825.loginblogin.com/43100939/not-known-details-about-300-en-no-otsukiai-episode-2