Termes conseillés 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Надеюсь, сегодняшний материал будет вам полезен. , дополнительная информация https://alexg034nsr9.creacionblog.com/profile