Paneer Tikka, a beloved North Indian delicacy, has evolved beautifully from Delhi’s bustling street food scene to the refined tables of Dallas, exemplified by Namak Indian Restaurant. In Delhi, paneer tikka is typically marinated in a blend of yogurt, red chili, turmeric, and aromatic spices, then grilled over an open flame for a smoky finish. Namak elevates this classic by presenting... https://namakusa.com/