The substrate may be the nutrient-prosperous content on which your mycelium will mature. Common substrates include things like brown rice flour blended with vermiculite and water (generally called BRF cakes) or complete grains like rye or millet. The substrate has to be adequately pasteurized to circumvent contamination. selection, originates through https://tysonfcnvd.pages10.com/little-known-facts-about-brazilian-cubensis-mushroom-potency-73927752