Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Are https://custommadekeychains74840.collectblogs.com/78122456/5-simple-techniques-for-healthy-alternatives-to-cow-s-milk